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Nutrition Facts

Radish seeds, sprouted, raw, 1 cup

Protein (g)

1.45

Total lipid (fat) (g)

0.96

Carbohydrate, by difference (g)

1.37

Energy (kcal)

16.34

Calcium, Ca (mg)

19.38

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

16.72

Phosphorus, P (mg)

42.94

Potassium, K (mg)

32.68

Sodium, Na (mg)

2.28

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

0.23

Vitamin A, IU (IU)

148.58

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

10.98

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

1.08

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

36.1

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.1

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.29

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.43

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