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Nutrition Facts

Pickle, cucumber, sour, low sodium, 1 cup (about 23 slices)

Protein (g)

0.51

Total lipid (fat) (g)

0.31

Carbohydrate, by difference (g)

3.5

Energy (kcal)

17.05

Sugars, total (g)

1.64

Fiber, total dietary (g)

1.86

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

6.2

Phosphorus, P (mg)

21.7

Potassium, K (mg)

35.65

Sodium, Na (mg)

27.9

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.13

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

201.5

Retinol (mcg)

0

Carotene, beta (mcg)

85.25

Carotene, alpha (mcg)

21.7

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

49.6

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

44.95

Vitamin C, total ascorbic acid (mg)

1.55

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.55

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

20.15

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.55

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.13

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