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Nutrition Facts

Radishes, oriental, dried, 1 cup

Protein (g)

9.16

Total lipid (fat) (g)

0.84

Carbohydrate, by difference (g)

73.51

Energy (kcal)

314.36

Calcium, Ca (mg)

729.64

Iron, Fe (mg)

7.81

Magnesium, Mg (mg)

197.2

Phosphorus, P (mg)

236.64

Potassium, K (mg)

4053.04

Sodium, Na (mg)

322.48

Zinc, Zn (mg)

2.47

Copper, Cu (mg)

1.89

Manganese, Mn (mg)

0.63

Selenium, Se (mcg)

0.81

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.31

Riboflavin (mg)

0.79

Niacin (mg)

3.94

Pantothenic acid (mg)

2.15

Vitamin B-6 (mg)

0.72

Folate, total (mcg)

342.2

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

342.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.14

Fatty acids, total polyunsaturated (g)

0.38

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