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Nutrition Facts

Jellies, 1 serving 1 tbsp

Protein (g)

0.03

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

14.69

Energy (kcal)

55.86

Sugars, total (g)

10.76

Fiber, total dietary (g)

0.21

Calcium, Ca (mg)

1.47

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

1.26

Phosphorus, P (mg)

1.26

Potassium, K (mg)

11.34

Sodium, Na (mg)

6.3

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

1.05

Retinol (mcg)

0

Carotene, beta (mcg)

0.63

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

4.62

Vitamin C, total ascorbic acid (mg)

0.19

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.01

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.42

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.42

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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