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Nutrition Facts

Peppers, hot, chili, immature green, canned, chili sauce, 1 tbsp

Protein (g)

0.1

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

0.75

Energy (kcal)

3

Sugars, total (g)

0.38

Fiber, total dietary (g)

0.28

Calcium, Ca (mg)

0.75

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

1.8

Phosphorus, P (mg)

2.1

Potassium, K (mg)

84.6

Sodium, Na (mg)

3.75

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

0.03

Vitamin A, IU (IU)

87.6

Retinol (mcg)

0

Carotene, beta (mcg)

49.95

Carotene, alpha (mcg)

1.65

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

3.75

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

53.7

Vitamin C, total ascorbic acid (mg)

10.2

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.1

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0

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