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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 cup, cooked

Protein (g)

29.51

Total lipid (fat) (g)

29.9

Carbohydrate, by difference (g)

0.91

Energy (kcal)

399.1

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

41.6

Iron, Fe (mg)

2.11

Magnesium, Mg (mg)

24.7

Phosphorus, P (mg)

248.3

Potassium, K (mg)

438.1

Sodium, Na (mg)

1141.4

Zinc, Zn (mg)

4.12

Copper, Cu (mg)

0.19

Selenium, Se (mcg)

27.3

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.51

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.43

Thiamin (mg)

0.66

Riboflavin (mg)

0.32

Niacin (mg)

5.49

Vitamin B-6 (mg)

0.44

Folate, total (mcg)

5.2

Vitamin B-12 (mcg)

1.64

Vitamin K (phylloquinone) (mcg)

7.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.2

Cholesterol (mg)

109.2

Fatty acids, total saturated (g)

10.34

Fatty acids, total monounsaturated (g)

12.63

Fatty acids, total polyunsaturated (g)

4.22

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