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Nutrition Facts

Turkey, pork, and beef sausage, low fat, smoked, 1 lb 16 oz

Protein (g)

36.29

Total lipid (fat) (g)

11.34

Carbohydrate, by difference (g)

52.16

Energy (kcal)

458.14

Sugars, total (g)

0

Fiber, total dietary (g)

2.72

Calcium, Ca (mg)

45.36

Iron, Fe (mg)

9.98

Magnesium, Mg (mg)

72.58

Phosphorus, P (mg)

335.66

Potassium, K (mg)

1102.25

Sodium, Na (mg)

3610.66

Zinc, Zn (mg)

5.44

Copper, Cu (mg)

0.61

Selenium, Se (mcg)

111.59

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.41

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

8.62

Thiamin (mg)

0.59

Riboflavin (mg)

0.36

Niacin (mg)

7.03

Pantothenic acid (mg)

0.75

Vitamin B-6 (mg)

0.45

Folate, total (mcg)

27.22

Vitamin B-12 (mcg)

1.27

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

27.22

Cholesterol (mg)

95.26

Fatty acids, total saturated (g)

3.86

Fatty acids, total monounsaturated (g)

4.67

Fatty acids, total polyunsaturated (g)

1.5

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