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Nutrition Facts

Smoked link sausage, pork, 1 link (4" long x 1-1/8" dia)

Protein (g)

15.1

Total lipid (fat) (g)

21.56

Carbohydrate, by difference (g)

1.43

Energy (kcal)

264.52

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

20.4

Iron, Fe (mg)

0.79

Magnesium, Mg (mg)

12.92

Phosphorus, P (mg)

110.16

Potassium, K (mg)

228.48

Sodium, Na (mg)

1020

Zinc, Zn (mg)

1.92

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

14.76

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.17

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.36

Thiamin (mg)

0.48

Riboflavin (mg)

0.17

Niacin (mg)

3.08

Pantothenic acid (mg)

0.53

Vitamin B-6 (mg)

0.24

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

1.11

Vitamin K (phylloquinone) (mcg)

2.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

46.24

Fatty acids, total saturated (g)

7.7

Fatty acids, total monounsaturated (g)

9.96

Fatty acids, total polyunsaturated (g)

2.56

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