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Nutrition Facts

Pork Sausage, Fresh, Cooked, 1 link

Protein (g)

4.66

Total lipid (fat) (g)

6.81

Carbohydrate, by difference (g)

0

Energy (kcal)

81.36

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

4.08

Phosphorus, P (mg)

39.12

Potassium, K (mg)

70.56

Sodium, Na (mg)

179.76

Zinc, Zn (mg)

0.5

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

9.84

Retinol (mcg)

2.88

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.17

Thiamin (mg)

0.07

Riboflavin (mg)

0.05

Niacin (mg)

1.5

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

0.72

Vitamin B-12 (mcg)

0.28

Vitamin K (phylloquinone) (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.72

Cholesterol (mg)

20.16

Fatty acids, total saturated (g)

2.19

Fatty acids, total monounsaturated (g)

2.97

Fatty acids, total polyunsaturated (g)

0.89

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