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Nutrition Facts

New england brand sausage, pork, beef, 1 slice (4" dia x 1/8" thick)

Protein (g)

3.97

Total lipid (fat) (g)

1.74

Carbohydrate, by difference (g)

1.11

Energy (kcal)

37.03

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.61

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

3.68

Phosphorus, P (mg)

31.28

Potassium, K (mg)

73.83

Sodium, Na (mg)

280.6

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.42

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.06

Niacin (mg)

0.8

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.61

Vitamin B-12 (mcg)

0.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.61

Cholesterol (mg)

11.27

Fatty acids, total saturated (g)

0.59

Fatty acids, total monounsaturated (g)

0.84

Fatty acids, total polyunsaturated (g)

0.17

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