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Nutrition Facts

Liver sausage, liverwurst, pork, 1 slice (2-1/2" dia x 1/4" thick)

Protein (g)

2.54

Total lipid (fat) (g)

5.13

Carbohydrate, by difference (g)

0.4

Energy (kcal)

58.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.68

Iron, Fe (mg)

1.15

Magnesium, Mg (mg)

2.16

Phosphorus, P (mg)

41.4

Potassium, K (mg)

30.6

Sodium, Na (mg)

154.8

Zinc, Zn (mg)

0.41

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

10.44

Vitamin A, IU (IU)

4980.06

Retinol (mcg)

1495.44

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.19

Niacin (mg)

0.77

Pantothenic acid (mg)

0.53

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

5.4

Vitamin B-12 (mcg)

2.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.4

Cholesterol (mg)

28.44

Fatty acids, total saturated (g)

1.91

Fatty acids, total monounsaturated (g)

2.4

Fatty acids, total polyunsaturated (g)

0.47

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