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Nutrition Facts

Frankfurter, meat and poultry, low fat, 1 cup, sliced

Protein (g)

22.16

Total lipid (fat) (g)

4

Carbohydrate, by difference (g)

12.01

Energy (kcal)

181.61

Sugars, total (g)

0

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

17.16

Iron, Fe (mg)

1.3

Magnesium, Mg (mg)

25.74

Phosphorus, P (mg)

221.65

Potassium, K (mg)

373.23

Sodium, Na (mg)

1405.69

Zinc, Zn (mg)

2.76

Copper, Cu (mg)

0.09

Selenium, Se (mcg)

31.75

Vitamin A, IU (IU)

4.29

Retinol (mcg)

1.43

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.29

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.57

Thiamin (mg)

0.43

Riboflavin (mg)

0.24

Niacin (mg)

4.52

Vitamin B-6 (mg)

0.39

Folate, total (mcg)

4.29

Vitamin B-12 (mcg)

0.77

Vitamin K (phylloquinone) (mcg)

0.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.29

Cholesterol (mg)

62.92

Fatty acids, total saturated (g)

1.39

Fatty acids, total monounsaturated (g)

1.7

Fatty acids, total polyunsaturated (g)

0.51

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