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Nutrition Facts

Bologna, pork and turkey, lite, 1 serving 2 oz

Protein (g)

7.31

Total lipid (fat) (g)

8.99

Carbohydrate, by difference (g)

1.93

Energy (kcal)

118.16

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

26.88

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

9.52

Phosphorus, P (mg)

52.64

Potassium, K (mg)

77.28

Sodium, Na (mg)

400.96

Zinc, Zn (mg)

0.41

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

3.14

Vitamin A, IU (IU)

1.12

Retinol (mcg)

0.56

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.05

Niacin (mg)

1.72

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

10.08

Vitamin B-12 (mcg)

0.16

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.08

Cholesterol (mg)

44.24

Fatty acids, total saturated (g)

3.06

Fatty acids, total monounsaturated (g)

4.23

Fatty acids, total polyunsaturated (g)

1.71

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