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Nutrition Facts

Bologna, beef and pork, 1 oz

Protein (g)

4.31

Total lipid (fat) (g)

6.97

Carbohydrate, by difference (g)

1.56

Energy (kcal)

87.32

Sugars, total (g)

1.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

24.1

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

4.82

Phosphorus, P (mg)

46.21

Potassium, K (mg)

89.3

Sodium, Na (mg)

208.66

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.97

Vitamin A, IU (IU)

23.81

Retinol (mcg)

7.09

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Vitamin D (IU)

9.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.23

Thiamin (mg)

0.06

Riboflavin (mg)

0.05

Niacin (mg)

0.71

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.52

Vitamin K (phylloquinone) (mcg)

0.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

17.01

Fatty acids, total saturated (g)

2.64

Fatty acids, total monounsaturated (g)

2.98

Fatty acids, total polyunsaturated (g)

0.32

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