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Nutrition Facts

Frankfurter, beef, low fat, 1 cup, sliced

Protein (g)

18.12

Total lipid (fat) (g)

29.44

Carbohydrate, by difference (g)

2.42

Energy (kcal)

351.83

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.08

Iron, Fe (mg)

1.74

Magnesium, Mg (mg)

16.61

Phosphorus, P (mg)

288.41

Potassium, K (mg)

194.79

Sodium, Na (mg)

1571.91

Zinc, Zn (mg)

2.96

Copper, Cu (mg)

0.1

Selenium, Se (mcg)

20.99

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.27

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.51

Thiamin (mg)

0.08

Riboflavin (mg)

0.15

Niacin (mg)

3.47

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

6.04

Vitamin B-12 (mcg)

2.11

Vitamin K (phylloquinone) (mcg)

2.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.04

Cholesterol (mg)

60.4

Fatty acids, total saturated (g)

12.23

Fatty acids, total monounsaturated (g)

14.8

Fatty acids, total polyunsaturated (g)

0.91

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