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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 oz cooked, yield

Protein (g)

4.77

Total lipid (fat) (g)

4.83

Carbohydrate, by difference (g)

0.15

Energy (kcal)

64.47

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.72

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

3.99

Phosphorus, P (mg)

40.11

Potassium, K (mg)

70.77

Sodium, Na (mg)

184.38

Zinc, Zn (mg)

0.67

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

4.41

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.23

Thiamin (mg)

0.11

Riboflavin (mg)

0.05

Niacin (mg)

0.89

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

0.84

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

1.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.84

Cholesterol (mg)

17.64

Fatty acids, total saturated (g)

1.67

Fatty acids, total monounsaturated (g)

2.04

Fatty acids, total polyunsaturated (g)

0.68

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