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Nutrition Facts

Bologna, beef and pork, low fat, 1 slice, medium

Protein (g)

3.22

Total lipid (fat) (g)

5.4

Carbohydrate, by difference (g)

0.73

Energy (kcal)

64.4

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.08

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

3.36

Phosphorus, P (mg)

50.68

Potassium, K (mg)

43.68

Sodium, Na (mg)

310.24

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0.02

Selenium, Se (mcg)

3.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.04

Niacin (mg)

0.71

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

1.4

Vitamin B-12 (mcg)

0.37

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.4

Cholesterol (mg)

10.92

Fatty acids, total saturated (g)

2.05

Fatty acids, total monounsaturated (g)

2.56

Fatty acids, total polyunsaturated (g)

0.46

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