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Nutrition Facts

Frankfurter, pork, 1 link

Protein (g)

9.74

Total lipid (fat) (g)

18

Carbohydrate, by difference (g)

0.21

Energy (kcal)

204.44

Sugars, total (g)

0

Fiber, total dietary (g)

0.08

Calcium, Ca (mg)

202.92

Iron, Fe (mg)

2.81

Magnesium, Mg (mg)

11.4

Phosphorus, P (mg)

129.96

Potassium, K (mg)

200.64

Sodium, Na (mg)

620.16

Zinc, Zn (mg)

1.59

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

21.13

Vitamin A, IU (IU)

199.88

Retinol (mcg)

60.04

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.52

Thiamin (mg)

0.45

Riboflavin (mg)

0.14

Niacin (mg)

2.11

Pantothenic acid (mg)

0.39

Vitamin B-6 (mg)

0.24

Folate, total (mcg)

2.28

Vitamin B-12 (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.28

Cholesterol (mg)

50.16

Fatty acids, total saturated (g)

6.63

Fatty acids, total monounsaturated (g)

8.28

Fatty acids, total polyunsaturated (g)

1.7

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