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Nutrition Facts

Sausage, Polish, pork and beef, smoked, 1 serving 2.67 oz

Protein (g)

9.17

Total lipid (fat) (g)

20.19

Carbohydrate, by difference (g)

1.5

Energy (kcal)

228.76

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.32

Iron, Fe (mg)

0.76

Magnesium, Mg (mg)

9.12

Phosphorus, P (mg)

81.32

Potassium, K (mg)

143.64

Sodium, Na (mg)

644.48

Zinc, Zn (mg)

1.6

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

9.96

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin D (IU)

33.44

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.2

Riboflavin (mg)

0.13

Niacin (mg)

2.45

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

3.04

Vitamin B-12 (mcg)

1.15

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.04

Cholesterol (mg)

53.96

Fatty acids, total saturated (g)

7

Fatty acids, total monounsaturated (g)

9.35

Fatty acids, total polyunsaturated (g)

2.15

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