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Nutrition Facts

Pork sausage, fresh, raw, 1 link (7/8" dia x 4" long)

Protein (g)

4.23

Total lipid (fat) (g)

7.43

Carbohydrate, by difference (g)

0

Energy (kcal)

85.12

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

0.31

Magnesium, Mg (mg)

3.92

Phosphorus, P (mg)

37.8

Potassium, K (mg)

69.44

Sodium, Na (mg)

178.08

Zinc, Zn (mg)

0.61

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

21

Retinol (mcg)

3.08

Carotene, beta (mcg)

3.08

Carotene, alpha (mcg)

3.36

Vitamin E (alpha-tocopherol) (mg)

0.05

Vitamin D (IU)

14.56

Cryptoxanthin, beta (mcg)

3.08

Lycopene (mcg)

3.08

Lutein + zeaxanthin (mcg)

3.08

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.08

Riboflavin (mg)

0.03

Niacin (mg)

1.32

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

0.28

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

0.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.28

Cholesterol (mg)

20.16

Fatty acids, total saturated (g)

2.46

Fatty acids, total monounsaturated (g)

3.33

Fatty acids, total polyunsaturated (g)

1.04

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