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Nutrition Facts

Sausage, Italian, pork, raw, 1 link, 5/lb

Protein (g)

12.97

Total lipid (fat) (g)

28.51

Carbohydrate, by difference (g)

0.59

Energy (kcal)

314.86

Fiber, total dietary (g)

0

Calcium, Ca (mg)

16.38

Iron, Fe (mg)

1.07

Magnesium, Mg (mg)

12.74

Phosphorus, P (mg)

129.22

Potassium, K (mg)

230.23

Sodium, Na (mg)

665.21

Zinc, Zn (mg)

1.63

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

22.57

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.82

Thiamin (mg)

0.52

Riboflavin (mg)

0.15

Niacin (mg)

2.96

Pantothenic acid (mg)

0.46

Vitamin B-6 (mg)

0.27

Folate, total (mcg)

7.28

Vitamin B-12 (mcg)

0.83

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.28

Cholesterol (mg)

69.16

Fatty acids, total saturated (g)

10.26

Fatty acids, total monounsaturated (g)

13.05

Fatty acids, total polyunsaturated (g)

3.67

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