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Nutrition Facts

Turkey, canned, meat only, with broth, 1 can (5 oz) yields

Protein (g)

29.6

Total lipid (fat) (g)

8.57

Carbohydrate, by difference (g)

0

Energy (kcal)

203.75

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15

Iron, Fe (mg)

2.33

Magnesium, Mg (mg)

25

Phosphorus, P (mg)

202.5

Potassium, K (mg)

280

Sodium, Na (mg)

583.75

Zinc, Zn (mg)

2.96

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

32.38

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.34

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.5

Thiamin (mg)

0.02

Riboflavin (mg)

0.21

Niacin (mg)

8.28

Pantothenic acid (mg)

0.86

Vitamin B-6 (mg)

0.41

Folate, total (mcg)

7.5

Vitamin B-12 (mcg)

0.35

Vitamin K (phylloquinone) (mcg)

0.88

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.5

Cholesterol (mg)

82.5

Fatty acids, total saturated (g)

2.5

Fatty acids, total monounsaturated (g)

2.82

Fatty acids, total polyunsaturated (g)

2.19

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