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Nutrition Facts

Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed

Protein (g)

392.86

Total lipid (fat) (g)

113.42

Carbohydrate, by difference (g)

0

Energy (kcal)

2701.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

232.57

Iron, Fe (mg)

18.61

Magnesium, Mg (mg)

429.36

Phosphorus, P (mg)

3416.99

Potassium, K (mg)

5044.98

Sodium, Na (mg)

1127.07

Zinc, Zn (mg)

28.8

Copper, Cu (mg)

1.16

Manganese, Mn (mg)

0.29

Selenium, Se (mcg)

393.58

Vitamin A, IU (IU)

125.23

Retinol (mcg)

35.78

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.13

Riboflavin (mg)

1.95

Niacin (mg)

96.44

Pantothenic acid (mg)

11.15

Vitamin B-6 (mg)

8.59

Folate, total (mcg)

125.23

Vitamin B-12 (mcg)

7.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

125.23

Cholesterol (mg)

1198.63

Fatty acids, total saturated (g)

30.95

Fatty acids, total monounsaturated (g)

42.22

Fatty acids, total polyunsaturated (g)

26.84

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