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Nutrition Facts

Turkey, young hen, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)

898.09

Total lipid (fat) (g)

391.32

Carbohydrate, by difference (g)

4.9

Energy (kcal)

7398.62

Fiber, total dietary (g)

0

Calcium, Ca (mg)

713.12

Iron, Fe (mg)

84.24

Magnesium, Mg (mg)

980.54

Phosphorus, P (mg)

7933.46

Potassium, K (mg)

11900.19

Sodium, Na (mg)

2807.91

Zinc, Zn (mg)

99.39

Copper, Cu (mg)

5.3

Manganese, Mn (mg)

1.29

Selenium, Se (mcg)

1034.02

Vitamin A, IU (IU)

17828

Retinol (mcg)

5348.4

Vitamin C, total ascorbic acid (mg)

8.91

Thiamin (mg)

2.72

Riboflavin (mg)

9.27

Niacin (mg)

176.32

Pantothenic acid (mg)

42.7

Vitamin B-6 (mg)

17.83

Folate, total (mcg)

1069.68

Vitamin B-12 (mcg)

75.77

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1069.68

Cholesterol (mg)

3253.61

Fatty acids, total saturated (g)

110.98

Fatty acids, total monounsaturated (g)

139.5

Fatty acids, total polyunsaturated (g)

97.16

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