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Nutrition Facts

Turkey, fryer-roasters, breast, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)

100

Total lipid (fat) (g)

11.01

Carbohydrate, by difference (g)

0

Energy (kcal)

526.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

51.6

Iron, Fe (mg)

5.4

Magnesium, Mg (mg)

96.32

Phosphorus, P (mg)

743.04

Potassium, K (mg)

959.76

Sodium, Na (mg)

182.32

Zinc, Zn (mg)

6.09

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

104.92

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.14

Riboflavin (mg)

0.46

Niacin (mg)

23.95

Pantothenic acid (mg)

2.27

Vitamin B-6 (mg)

1.75

Folate, total (mcg)

20.64

Vitamin B-12 (mcg)

1.27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.64

Cholesterol (mg)

309.6

Fatty acids, total saturated (g)

2.99

Fatty acids, total monounsaturated (g)

4.13

Fatty acids, total polyunsaturated (g)

2.61

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