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Nutrition Facts

Turkey, fryer-roasters, dark meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)

106.72

Total lipid (fat) (g)

25.48

Carbohydrate, by difference (g)

0

Energy (kcal)

686.28

Fiber, total dietary (g)

0

Calcium, Ca (mg)

74.48

Iron, Fe (mg)

8.62

Magnesium, Mg (mg)

106.4

Phosphorus, P (mg)

867.16

Potassium, K (mg)

1234.24

Sodium, Na (mg)

351.12

Zinc, Zn (mg)

13.57

Copper, Cu (mg)

0.85

Manganese, Mn (mg)

0.12

Selenium, Se (mcg)

145.24

Vitamin A, IU (IU)

15.96

Retinol (mcg)

5.32

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.24

Riboflavin (mg)

1.01

Niacin (mg)

15.1

Pantothenic acid (mg)

5.8

Vitamin B-6 (mg)

1.81

Folate, total (mcg)

53.2

Vitamin B-12 (mcg)

2.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

53.2

Cholesterol (mg)

462.84

Fatty acids, total saturated (g)

7.61

Fatty acids, total monounsaturated (g)

8.25

Fatty acids, total polyunsaturated (g)

6.76

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