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Nutrition Facts

Turkey, fryer-roasters, meat and skin, raw, 1 turkey, bone removed

Protein (g)

244.5

Total lipid (fat) (g)

46.45

Carbohydrate, by difference (g)

0

Energy (kcal)

1464.62

Fiber, total dietary (g)

0

Calcium, Ca (mg)

142.09

Iron, Fe (mg)

15.52

Magnesium, Mg (mg)

240.46

Phosphorus, P (mg)

1890.89

Potassium, K (mg)

2655.99

Sodium, Na (mg)

633.94

Zinc, Zn (mg)

21.53

Copper, Cu (mg)

1.52

Manganese, Mn (mg)

0.23

Selenium, Se (mcg)

271.06

Vitamin A, IU (IU)

43.72

Retinol (mcg)

10.93

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.45

Riboflavin (mg)

1.65

Niacin (mg)

44.15

Pantothenic acid (mg)

9.45

Vitamin B-6 (mg)

4.7

Folate, total (mcg)

98.37

Vitamin B-12 (mcg)

4.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

98.37

Cholesterol (mg)

885.33

Fatty acids, total saturated (g)

13.23

Fatty acids, total monounsaturated (g)

16.61

Fatty acids, total polyunsaturated (g)

11.59

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