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Nutrition Facts

Turkey, all classes, back, meat and skin, raw, 1 back, bone removed

Protein (g)

65.38

Total lipid (fat) (g)

47.33

Carbohydrate, by difference (g)

0

Energy (kcal)

707.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

61.37

Iron, Fe (mg)

5.88

Magnesium, Mg (mg)

64.98

Phosphorus, P (mg)

566.77

Potassium, K (mg)

851.96

Sodium, Na (mg)

238.26

Zinc, Zn (mg)

9.64

Copper, Cu (mg)

0.46

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

95.3

Vitamin A, IU (IU)

36.1

Retinol (mcg)

10.83

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.23

Riboflavin (mg)

0.66

Niacin (mg)

9.68

Pantothenic acid (mg)

3.31

Vitamin B-6 (mg)

1.05

Folate, total (mcg)

32.49

Vitamin B-12 (mcg)

1.3

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

32.49

Cholesterol (mg)

267.14

Fatty acids, total saturated (g)

13.21

Fatty acids, total monounsaturated (g)

17.83

Fatty acids, total polyunsaturated (g)

11.66

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