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Nutrition Facts

Turkey, all classes, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)

48.86

Total lipid (fat) (g)

98.36

Carbohydrate, by difference (g)

0

Energy (kcal)

1096.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

86.8

Iron, Fe (mg)

4.44

Magnesium, Mg (mg)

39.68

Phosphorus, P (mg)

339.76

Potassium, K (mg)

396.8

Sodium, Na (mg)

131.44

Zinc, Zn (mg)

5.13

Copper, Cu (mg)

0.21

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

308.26

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.36

Niacin (mg)

6.59

Pantothenic acid (mg)

0.76

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

9.92

Vitamin B-12 (mcg)

0.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.92

Cholesterol (mg)

280.24

Fatty acids, total saturated (g)

25.64

Fatty acids, total monounsaturated (g)

41.91

Fatty acids, total polyunsaturated (g)

22.52

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