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Nutrition Facts

Turkey, all classes, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)

1131.35

Total lipid (fat) (g)

431.55

Carbohydrate, by difference (g)

4.44

Energy (kcal)

8719.78

Fiber, total dietary (g)

0

Calcium, Ca (mg)

833.1

Iron, Fe (mg)

93.86

Magnesium, Mg (mg)

1221.88

Phosphorus, P (mg)

9997.2

Potassium, K (mg)

14940.26

Sodium, Na (mg)

3721.18

Zinc, Zn (mg)

128.3

Copper, Cu (mg)

6.33

Manganese, Mn (mg)

1.44

Selenium, Se (mcg)

1294.08

Vitamin A, IU (IU)

18939.14

Retinol (mcg)

5665.08

Vitamin C, total ascorbic acid (mg)

11.11

Thiamin (mg)

3.61

Riboflavin (mg)

11.27

Niacin (mg)

230.38

Pantothenic acid (mg)

52.93

Vitamin B-6 (mg)

22.77

Folate, total (mcg)

1277.42

Vitamin B-12 (mcg)

89.97

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1277.42

Cholesterol (mg)

4332.12

Fatty acids, total saturated (g)

122.19

Fatty acids, total monounsaturated (g)

153.29

Fatty acids, total polyunsaturated (g)

107.19

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