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Nutrition Facts

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 cup chopped or diced, cooked

Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F

Protein (g)

50.63

Total lipid (fat) (g)

10.37

Carbohydrate, by difference (g)

0

Energy (kcal)

309.72

Calcium, Ca (mg)

17.4

Iron, Fe (mg)

4.05

Sodium, Na (mg)

187.92

Selenium, Se (mcg)

37.58

Vitamin C, total ascorbic acid (mg)

4

Niacin (mg)

9.27

Cholesterol (mg)

182.7

Fatty acids, total saturated (g)

2.33

Fatty acids, total monounsaturated (g)

4.59

Fatty acids, total polyunsaturated (g)

1.58

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