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Nutrition Facts

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)

Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F

Protein (g)

12.14

Total lipid (fat) (g)

1.1

Carbohydrate, by difference (g)

0

Energy (kcal)

61.6

Calcium, Ca (mg)

3.96

Iron, Fe (mg)

1.98

Sodium, Na (mg)

46.2

Selenium, Se (mcg)

12.76

Vitamin C, total ascorbic acid (mg)

1.41

Niacin (mg)

4.55

Cholesterol (mg)

62.92

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.38

Fatty acids, total polyunsaturated (g)

0.17

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