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Nutrition Facts

Duck, wild, meat and skin, raw, 1 duck

Protein (g)

47.03

Total lipid (fat) (g)

41.04

Carbohydrate, by difference (g)

0

Energy (kcal)

569.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.5

Iron, Fe (mg)

11.23

Magnesium, Mg (mg)

54

Phosphorus, P (mg)

453.6

Potassium, K (mg)

672.3

Sodium, Na (mg)

151.2

Zinc, Zn (mg)

2.08

Copper, Cu (mg)

0.84

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

34.56

Vitamin A, IU (IU)

237.6

Retinol (mcg)

70.2

Vitamin C, total ascorbic acid (mg)

14.04

Thiamin (mg)

0.95

Riboflavin (mg)

0.73

Niacin (mg)

8.96

Pantothenic acid (mg)

1.89

Vitamin B-6 (mg)

1.43

Folate, total (mcg)

56.7

Vitamin B-12 (mcg)

1.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

56.7

Cholesterol (mg)

216

Fatty acids, total saturated (g)

13.61

Fatty acids, total monounsaturated (g)

18.36

Fatty acids, total polyunsaturated (g)

5.45

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