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Nutrition Facts

Turkey, young hen, leg, meat and skin, cooked, roasted, 1 leg, bone removed

Protein (g)

124.23

Total lipid (fat) (g)

47.04

Carbohydrate, by difference (g)

0

Energy (kcal)

954.24

Fiber, total dietary (g)

0

Calcium, Ca (mg)

134.4

Iron, Fe (mg)

10.26

Magnesium, Mg (mg)

107.52

Phosphorus, P (mg)

887.04

Potassium, K (mg)

1263.36

Sodium, Na (mg)

327.04

Zinc, Zn (mg)

18.91

Copper, Cu (mg)

0.64

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

172.93

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

1.02

Niacin (mg)

16.53

Pantothenic acid (mg)

5.22

Vitamin B-6 (mg)

1.43

Folate, total (mcg)

40.32

Vitamin B-12 (mcg)

1.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

40.32

Cholesterol (mg)

367.36

Fatty acids, total saturated (g)

14.69

Fatty acids, total monounsaturated (g)

13.62

Fatty acids, total polyunsaturated (g)

13.04

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