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Nutrition Facts

Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)

33.99

Total lipid (fat) (g)

13.31

Carbohydrate, by difference (g)

0

Energy (kcal)

265.2

Fiber, total dietary (g)

0

Calcium, Ca (mg)

46.8

Iron, Fe (mg)

2.4

Magnesium, Mg (mg)

26

Phosphorus, P (mg)

221

Potassium, K (mg)

270.4

Sodium, Na (mg)

91

Zinc, Zn (mg)

4.34

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

49.01

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.25

Niacin (mg)

4.57

Pantothenic acid (mg)

1.47

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

11.7

Vitamin B-12 (mcg)

0.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.7

Cholesterol (mg)

140.4

Fatty acids, total saturated (g)

3.89

Fatty acids, total monounsaturated (g)

4.59

Fatty acids, total polyunsaturated (g)

3.43

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