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Nutrition Facts

Turkey, fryer-roasters, light meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)

129.53

Total lipid (fat) (g)

21.37

Carbohydrate, by difference (g)

0

Energy (kcal)

746.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

67.32

Iron, Fe (mg)

6.9

Magnesium, Mg (mg)

134.64

Phosphorus, P (mg)

1021.02

Potassium, K (mg)

1419.33

Sodium, Na (mg)

280.5

Zinc, Zn (mg)

7.97

Copper, Cu (mg)

0.67

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

129.03

Vitamin A, IU (IU)

28.05

Retinol (mcg)

11.22

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.2

Riboflavin (mg)

0.65

Niacin (mg)

29.05

Pantothenic acid (mg)

3.65

Vitamin B-6 (mg)

2.8

Folate, total (mcg)

44.88

Vitamin B-12 (mcg)

2.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

44.88

Cholesterol (mg)

426.36

Fatty acids, total saturated (g)

5.72

Fatty acids, total monounsaturated (g)

8.53

Fatty acids, total polyunsaturated (g)

4.99

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