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Nutrition Facts

Turkey, fryer-roasters, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)

25.34

Total lipid (fat) (g)

28.17

Carbohydrate, by difference (g)

0

Energy (kcal)

361.79

Fiber, total dietary (g)

0

Calcium, Ca (mg)

42.35

Iron, Fe (mg)

2.25

Magnesium, Mg (mg)

20.57

Phosphorus, P (mg)

181.5

Potassium, K (mg)

219.01

Sodium, Na (mg)

73.81

Zinc, Zn (mg)

2.48

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

185.25

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.19

Niacin (mg)

3.19

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

4.84

Vitamin B-12 (mcg)

0.27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.84

Cholesterol (mg)

174.24

Fatty acids, total saturated (g)

7.34

Fatty acids, total monounsaturated (g)

12

Fatty acids, total polyunsaturated (g)

6.45

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