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Nutrition Facts

Turkey, fryer-roasters, meat and skin and giblets and neck, raw, 1 turkey

Protein (g)

533.82

Total lipid (fat) (g)

102.42

Carbohydrate, by difference (g)

1.2

Energy (kcal)

3205.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

313.3

Iron, Fe (mg)

42.18

Magnesium, Mg (mg)

530.2

Phosphorus, P (mg)

4217.5

Potassium, K (mg)

5928.6

Sodium, Na (mg)

1470.1

Zinc, Zn (mg)

50.37

Copper, Cu (mg)

3.66

Manganese, Mn (mg)

0.72

Selenium, Se (mcg)

592.86

Vitamin A, IU (IU)

9519.5

Retinol (mcg)

2867.9

Vitamin C, total ascorbic acid (mg)

4.82

Thiamin (mg)

1.04

Riboflavin (mg)

5.18

Niacin (mg)

98.45

Pantothenic acid (mg)

24.82

Vitamin B-6 (mg)

10.12

Folate, total (mcg)

626.6

Vitamin B-12 (mcg)

44.58

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

626.6

Cholesterol (mg)

2217.2

Fatty acids, total saturated (g)

29.4

Fatty acids, total monounsaturated (g)

35.43

Fatty acids, total polyunsaturated (g)

25.79

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