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Nutrition Facts

Turkey, all classes, wing, meat and skin, raw, 1 wing, bone removed

Protein (g)

51.76

Total lipid (fat) (g)

31.54

Carbohydrate, by difference (g)

0

Energy (kcal)

504.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

35.84

Iron, Fe (mg)

3.23

Magnesium, Mg (mg)

53.76

Phosphorus, P (mg)

422.4

Potassium, K (mg)

614.4

Sodium, Na (mg)

140.8

Zinc, Zn (mg)

3.94

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

57.34

Vitamin A, IU (IU)

28.16

Retinol (mcg)

7.68

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.13

Riboflavin (mg)

0.28

Niacin (mg)

11.33

Pantothenic acid (mg)

1.42

Vitamin B-6 (mg)

1.05

Folate, total (mcg)

17.92

Vitamin B-12 (mcg)

1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.92

Cholesterol (mg)

179.2

Fatty acids, total saturated (g)

8.4

Fatty acids, total monounsaturated (g)

12.72

Fatty acids, total polyunsaturated (g)

7.32

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