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Nutrition Facts

Chicken, capons, meat and skin and giblets and neck, raw, 1 capon

Protein (g)

398.34

Total lipid (fat) (g)

363.69

Carbohydrate, by difference (g)

1.72

Energy (kcal)

4992.64

Fiber, total dietary (g)

0

Calcium, Ca (mg)

236.72

Iron, Fe (mg)

30.34

Magnesium, Mg (mg)

451.92

Phosphorus, P (mg)

3895.12

Potassium, K (mg)

4583.76

Sodium, Na (mg)

1011.44

Zinc, Zn (mg)

28.41

Copper, Cu (mg)

1.36

Manganese, Mn (mg)

0.6

Selenium, Se (mcg)

262.54

Vitamin A, IU (IU)

19475.6

Retinol (mcg)

5853.44

Vitamin C, total ascorbic acid (mg)

55.95

Thiamin (mg)

1.4

Riboflavin (mg)

3.94

Niacin (mg)

152.23

Pantothenic acid (mg)

23.69

Vitamin B-6 (mg)

7.75

Folate, total (mcg)

581.04

Vitamin B-12 (mcg)

21.74

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

581.04

Cholesterol (mg)

1872.24

Fatty acids, total saturated (g)

105.23

Fatty acids, total monounsaturated (g)

154.08

Fatty acids, total polyunsaturated (g)

77.47

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