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Nutrition Facts

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 chicken, bone removed

Protein (g)

147.54

Total lipid (fat) (g)

70.63

Carbohydrate, by difference (g)

0.18

Energy (kcal)

1269.02

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

77.09

Iron, Fe (mg)

9.73

Magnesium, Mg (mg)

112.67

Phosphorus, P (mg)

895.43

Potassium, K (mg)

1014.03

Sodium, Na (mg)

397.31

Zinc, Zn (mg)

11.62

Copper, Cu (mg)

0.47

Manganese, Mn (mg)

0.2

Selenium, Se (mcg)

126.9

Vitamin A, IU (IU)

3581.72

Retinol (mcg)

1067.4

Carotene, beta (mcg)

5.93

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.66

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

5.93

Lutein + zeaxanthin (mcg)

17.79

Vitamin C, total ascorbic acid (mg)

5.93

Thiamin (mg)

0.32

Riboflavin (mg)

1.31

Niacin (mg)

33.66

Pantothenic acid (mg)

5.21

Vitamin B-6 (mg)

1.39

Folate, total (mcg)

148.25

Vitamin B-12 (mcg)

5.63

Vitamin K (phylloquinone) (mcg)

11.27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

148.25

Cholesterol (mg)

634.51

Fatty acids, total saturated (g)

19.17

Fatty acids, total monounsaturated (g)

27.01

Fatty acids, total polyunsaturated (g)

14.88

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