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Nutrition Facts

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 chicken

Protein (g)

256.85

Total lipid (fat) (g)

140.11

Carbohydrate, by difference (g)

0.54

Energy (kcal)

2358.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

139.36

Iron, Fe (mg)

17.26

Magnesium, Mg (mg)

214.4

Phosphorus, P (mg)

1918.88

Potassium, K (mg)

2186.88

Sodium, Na (mg)

761.12

Zinc, Zn (mg)

18.33

Copper, Cu (mg)

0.76

Manganese, Mn (mg)

0.29

Selenium, Se (mcg)

168.3

Vitamin A, IU (IU)

6399.84

Retinol (mcg)

1918.88

Vitamin C, total ascorbic acid (mg)

4.29

Thiamin (mg)

0.61

Riboflavin (mg)

2.03

Niacin (mg)

75.37

Pantothenic acid (mg)

10.75

Vitamin B-6 (mg)

3.64

Folate, total (mcg)

246.56

Vitamin B-12 (mcg)

8.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

246.56

Cholesterol (mg)

1007.68

Fatty acids, total saturated (g)

39.24

Fatty acids, total monounsaturated (g)

55.96

Fatty acids, total polyunsaturated (g)

30.55

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