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Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

3.81

Total lipid (fat) (g)

1.01

Carbohydrate, by difference (g)

0

Energy (kcal)

25.34

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.82

Iron, Fe (mg)

0.16

Magnesium, Mg (mg)

2.52

Phosphorus, P (mg)

18.76

Potassium, K (mg)

21.42

Sodium, Na (mg)

10.22

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.04

Vitamin A, IU (IU)

7.56

Retinol (mcg)

2.24

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.73

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

0.42

Vitamin B-12 (mcg)

0.03

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.42

Cholesterol (mg)

10.36

Fatty acids, total saturated (g)

0.28

Fatty acids, total monounsaturated (g)

0.32

Fatty acids, total polyunsaturated (g)

0.22

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