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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 wing, bone removed

Protein (g)

9.11

Total lipid (fat) (g)

6.73

Carbohydrate, by difference (g)

0

Energy (kcal)

99.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.8

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

6.4

Phosphorus, P (mg)

48.4

Potassium, K (mg)

55.6

Sodium, Na (mg)

26.8

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.4

Vitamin A, IU (IU)

53.2

Retinol (mcg)

16

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

1.85

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

1.2

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.2

Cholesterol (mg)

28

Fatty acids, total saturated (g)

1.88

Fatty acids, total monounsaturated (g)

2.64

Fatty acids, total polyunsaturated (g)

1.43

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