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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, raw, 1 thigh, bone and skin removed

Protein (g)

13.56

Total lipid (fat) (g)

2.7

Carbohydrate, by difference (g)

0

Energy (kcal)

82.11

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.9

Iron, Fe (mg)

0.72

Magnesium, Mg (mg)

16.56

Phosphorus, P (mg)

115.92

Potassium, K (mg)

159.39

Sodium, Na (mg)

59.34

Zinc, Zn (mg)

1.32

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

9.32

Vitamin A, IU (IU)

44.85

Retinol (mcg)

13.8

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.21

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.13

Niacin (mg)

4.37

Pantothenic acid (mg)

0.85

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

6.9

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.9

Cholesterol (mg)

57.27

Fatty acids, total saturated (g)

0.69

Fatty acids, total monounsaturated (g)

0.83

Fatty acids, total polyunsaturated (g)

0.67

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