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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

1.88

Total lipid (fat) (g)

0.83

Carbohydrate, by difference (g)

0.12

Energy (kcal)

16.03

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.87

Iron, Fe (mg)

0.21

Magnesium, Mg (mg)

1.4

Phosphorus, P (mg)

9.45

Potassium, K (mg)

14.91

Sodium, Na (mg)

6.93

Zinc, Zn (mg)

0.3

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.44

Vitamin A, IU (IU)

11.34

Retinol (mcg)

3.43

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.35

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.56

Vitamin B-12 (mcg)

0.02

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.56

Cholesterol (mg)

7.35

Fatty acids, total saturated (g)

0.21

Fatty acids, total monounsaturated (g)

0.32

Fatty acids, total polyunsaturated (g)

0.21

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