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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, raw, 1 neck, bone and skin removed

Protein (g)

3.51

Total lipid (fat) (g)

1.76

Carbohydrate, by difference (g)

0

Energy (kcal)

30.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.4

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

22.6

Potassium, K (mg)

35

Sodium, Na (mg)

16.2

Zinc, Zn (mg)

0.54

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.7

Vitamin A, IU (IU)

29.2

Retinol (mcg)

8.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.82

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

1.6

Vitamin B-12 (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.6

Cholesterol (mg)

16.6

Fatty acids, total saturated (g)

0.45

Fatty acids, total monounsaturated (g)

0.55

Fatty acids, total polyunsaturated (g)

0.44

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