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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, raw, 1 neck, bone removed

Protein (g)

7.04

Total lipid (fat) (g)

13.12

Carbohydrate, by difference (g)

0

Energy (kcal)

148.5

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9

Iron, Fe (mg)

0.95

Magnesium, Mg (mg)

6.5

Phosphorus, P (mg)

56

Potassium, K (mg)

68.5

Sodium, Na (mg)

32

Zinc, Zn (mg)

0.93

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

6

Vitamin A, IU (IU)

108

Retinol (mcg)

32.5

Vitamin E (alpha-tocopherol) (mg)

0.15

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.1

Niacin (mg)

1.8

Pantothenic acid (mg)

0.42

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

2.5

Vitamin B-12 (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.5

Cholesterol (mg)

49.5

Fatty acids, total saturated (g)

3.64

Fatty acids, total monounsaturated (g)

5.28

Fatty acids, total polyunsaturated (g)

2.84

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