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Nutrition Facts

Chicken, broilers or fryers, neck, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

2.11

Total lipid (fat) (g)

3.94

Carbohydrate, by difference (g)

0

Energy (kcal)

44.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.7

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

1.95

Phosphorus, P (mg)

16.8

Potassium, K (mg)

20.55

Sodium, Na (mg)

9.6

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.8

Vitamin A, IU (IU)

32.4

Retinol (mcg)

9.75

Vitamin E (alpha-tocopherol) (mg)

0.04

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.54

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.75

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.75

Cholesterol (mg)

14.85

Fatty acids, total saturated (g)

1.09

Fatty acids, total monounsaturated (g)

1.58

Fatty acids, total polyunsaturated (g)

0.85

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