AriaHealth.com

1-877-808-ARIA
< Go Back

Nutrition Facts

Chicken, broilers or fryers, light meat, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

21

Total lipid (fat) (g)

3.55

Carbohydrate, by difference (g)

0.27

Energy (kcal)

122.88

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.24

Iron, Fe (mg)

0.73

Magnesium, Mg (mg)

18.56

Phosphorus, P (mg)

147.84

Potassium, K (mg)

168.32

Sodium, Na (mg)

51.84

Zinc, Zn (mg)

0.81

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

16.77

Vitamin A, IU (IU)

19.2

Retinol (mcg)

5.76

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.08

Niacin (mg)

8.55

Pantothenic acid (mg)

0.66

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

2.56

Vitamin B-12 (mcg)

0.23

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.56

Cholesterol (mg)

57.6

Fatty acids, total saturated (g)

0.97

Fatty acids, total monounsaturated (g)

1.26

Fatty acids, total polyunsaturated (g)

0.81

Quick Find